Mini brochettes with spicy Thai dip

Name: Mini brochettes with spicy Thai dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Thai, Asian
Ingredients: 2 teaspoons coriander seed; 500 grams minced pork; 1 garlic clove, crushed; 1 2cm of ginger, peeled and finely chopped; 1 stalk lemongrass, finely chopped; 20 grams pack fresh coriander, roughly chopped; 2 teaspoons Thai red curry paste; 2 teaspoons tomato purée; 200 milliliters carton coconut cream; 1 teaspoon light muscovado sugar; 0 teaspoons Thai fish sauce or soy sauce; 1 lime, juice only; 24 x 12-15cm wooden skewer s

The recipe Mini brochettes with spicy Thai dip can be made in about 45 minutes. One serving contains 87 calories, 4g of protein, and 7g of fat. For 45 cents per serving, you get This recipe is typical of Asian cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak the skewers in warm water.

Ingredients you will need

Water

Equipment you will use

Skewers

Put the dip ingredients into a saucepan, bring to the boil and simmer for 5 minutes until slightly thickened.

Ingredients you will need

Dip

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Sauce Pan

Pour into small serving bowls.

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Bowl

Crush the coriander seeds with a pestle and mortar. Tip them into a food processor and add the pork, garlic, ginger, lemongrass, coriander, tsp sea salt and plenty of black pepper. Pulse until the mix becomes pasty.

Ingredients you will need

Whole Coriander Seeds

Black Pepper

Lemon Grass

Coriander

Sea Salt

Garlic

Ginger

Pork

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Food Processor

Mortar And Pestle

Preheat the grill to medium high. Using wet hands, divide and shape the mixture into 24 equal-size sausage shapes around each skewer.

Ingredients you will need

Sausage

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Skewers

Grill

Put the brochettes on an oiled baking sheet and grill for 7-10 minutes, turning until golden.

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Baking Sheet

Grill

Serve on a plate, with the dip in small bowls.

Ingredients you will need

Dip

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

coriander seed 500grams

minced pork 1

garlic clove, crushed 1

2cm of ginger, peeled and finely chopped 1stalk

lemongrass, finely chopped 20grams

pack fresh coriander, roughly chopped 2teaspoons

Thai red curry paste 2teaspoons

tomato purée 200milliliters

carton coconut cream 1teaspoon

light muscovado sugar 0teaspoons

Thai fish sauce or soy sauce 1

lime, juice only 24

x 12-15cm wooden skewer s

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.