Mini Berry Cobblers

Name: Mini Berry Cobblers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 946 milliliters 18 ounces mixed fresh berries; 158 milliliters cold butter, cubed; 2 Tbsps butter, melted; 118 milliliters buttermilk; 1 Tbsp cornstarch; 3 Tbsps minced crystallized ginger; 355 milliliters all-purpose flour; 1 sprig Garnish: fresh mint; 1 teaspoons salt; 59 milliliters sugar; 79 milliliters sugar

Mini Berry Cobblers is a vegetarian recipe with 12 servings. One serving contains 245 calories, 2g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, berries, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Toss together first 4 ingredients in a medium bowl.

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Bowl

Whisk together flour and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Cut cold butter into flour mixture with a pastry blender or fork until crumbly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat into a 6- x 4-inch (1-inch-thick) rectangle.

Ingredients you will need

Buttermilk