Minestrone Soup (Italian Vegetable Soup)

Name: Minestrone Soup (Italian Vegetable Soup)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped cabbage; 118 milliliters diced carrot; 1 stalk celery (cut into 1 in pieces); 237 milliliters canned chick-peas, rinsed and drained; 118 milliliters fresh peas or 1/2 cup defrosted frozen peas; 1 garlic clove; 411 grams peeled canned italian tomatoes; 946 milliliters low sodium chicken broth; 1 small onion, chopped; 1 teaspoons oregano; 2 Tbsps chopped parsley; 237 milliliters uncooked pasta; 1 dash pepper; 118 milliliters cubed zucchini

Minestrone Soup (Italian Vegetable Soup) might be a good recipe to expand your main course collection. One serving contains 220 calories, 13g of protein, and 3g of fat. This dairy free recipe serves 4. It is perfect for Autumn. com. Head to the store and pick up zucchini, tomatoes, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.