Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Bay Leaf; 4 servings Black Pepper; 1 Large Carrot, diced; 0 teaspoons Celery Salt; 158 milliliters Elbow Macaroni; 425 grams Can Stewed or Fire Roasted Tomatoes , blended; 2 Tbs Fresh Herbs (I used marjoram and rosemary, 1 Tbs total after chopping); 1 Clove 1-4 Clove(s) Garlic, minced; 473 milliliters kale, packed; 4 servings Lemon Zest; 4 servings Olive Oil; 118 milliliters Frozen peas; 2 teaspoons Salt to Taste (I used; 1 liters Hot Water or Veg Stock; 1 Tb Tomato Paste; 1 Sweet Yellow Onion, diced

Minestrone Soup might be just the soup you are searching for. Watching your figure? This vegan recipe has 343 calories, 9g of protein, and 18g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A couple people really liked this Mediterranean dish. A mixture of veg stock, garlic, celery salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.