Minestrone Siciliano

Name: Minestrone Siciliano
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters arborio rice; 1 carrot, peeled and cut into 1/2 moon shapes; 1 celery stalk, cut into large dice; 1 liters hot vegetable stock or chicken stock; 6 fresh chopped basil leaves; 1 clove garlic, thinly sliced; 2 Tbsps extra-virgin olive oil, plus 1 tablespoon; 1 large onion, cut into large dice; 2 yellow, red, or orange bell peppers, roasted, cored, skinned, seeded and cut into strips; 6 servings Freshly grated Parmigiano-Reggiano; 1 Tbsp fresh chopped Italian parsley leaves; 59 milliliters boiled ham chunks or end of prosciutto, large dice; 6 servings Salt and freshly ground black pepper; 4 smalls zucchini, medium dice

Minestrone Siciliano

Minestrone Siciliano might be a good recipe to expand your main course collection. This gluten free recipe serves 6. One portion of this dish contains around 21g of protein, 16g of fat, and a total of 384 calories. It is a rather inexpensive recipe for fans of Mediterranean food. If you have garlic, parmigiano-reggiano, celery stalk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a heavy-bottomed soup pot, heat 2 tablespoons olive oil over medium heat until hot, but not smoking.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the onion and cook, stirring for 1 minute. Lower the heat to low, and add the celery, carrots and garlic. Allow to simmer over low heat until the vegetables begin to soften, about 10 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Garlic

Onion

Add the ham pieces and cook 2 more minutes, stirring occasionally.

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Ham

Add the tomatoes and the parsley. Cook for 5 more minutes so that the flavors meld.

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Tomato

Parsley

Add the hot water or stock and season with salt and pepper. Bring the mixture to a boil, and add the zucchini and the rice. Bring back to a boil and then lower the heat so that the liquid is simmering.

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Salt And Pepper

Zucchini

Stock

Water

Rice

Let simmer gently until the rice is cooked, about 40 minutes. Remember to stir the soup occasionally.

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Rice

Soup

Add more water or stock, if necessary.

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Stock

Water

When the rice is cooked, add the roasted peppers and remove the soup from the heat. Stir in Parmesan, to taste, and top each serving with some chopped basil.

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Parmesan