Minestrone Macaroni II

Name: Minestrone Macaroni II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams beef broth; 425 grams canned garbanzo beans; 454 grams canned kidney beans; 355 milliliters elbow macaroni, uncooked; 454 grams ground beef or 1 lb italian sausage; 411 grams canned mixed vegetables; 680 grams spaghetti sauce; 532 milliliters water

Minestrone Macaroni II might be just the Mediterranean recipe you are searching for. This main course has 521 calories, 30g of protein, and 18g of fat per serving. This recipe serves 6. Not If you have beef broth, ground beef, spaghetti sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.