Minestrone Bowl

Minestrone Bowl
You can never have too many main course recipes, so give Minestrone Bowl a try. This recipe serves 7. One serving contains 347 calories, 19g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil, celery, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes.
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Sun Dried TomatoesSun Dried Tomatoes
WaterWater
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BowlBowl
2
Drain sun-dried tomatoes through a sieve into a bowl, reserving sun-dried tomatoes and soaking liquid.
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Sun Dried TomatoesSun Dried Tomatoes
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SieveSieve
BowlBowl
3
Cut tomatoes into julienne strips.
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TomatoTomato
4
Heat oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Add sun-dried tomatoes, ham, and next 4 ingredients (ham through garlic), and saut 5 minutes.
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Sun Dried TomatoesSun Dried Tomatoes
GarlicGarlic
HamHam
6
Add reserved soaking liquid, 6 cups water, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
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TomatoTomato
WaterWater
7
Add zucchini and beans; cook 5 minutes. Stir in basil, salt, and pepper.
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PepperPepper
BasilBasil
BeansBeans
SaltSalt
8
Place pasta into each of 7 large bowls; top with broth mixture and cheese.
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CheeseCheese
BrothBroth
PastaPasta
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BowlBowl
DifficultyHard
Ready In45 m.
Servings7
Health Score37
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