Mimi's Eggplant Casserole

Name: Mimi's Eggplant Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 305 grams condensed cream of mushroom soup; 473 milliliters crumbled cornbread; 0 teaspoons dried sage; 0 teaspoons dried thyme; 1 large eggplant, peeled, cubed and boiled until soft; 2 eggs, beaten; 355 milliliters shredded reduced-fat cheddar cheese; 0 teaspoons dried oregano; 8 servings salt and pepper to taste

Mimi's Eggplant Casserole might be just the side dish you are searching for. One serving contains 241 calories, 10g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, condensed cream of mushroom soup, eggplant, and a handful of other ingredients are all it takes to make this recipe so yummy.