Millionaire Brisket with Coffee and Beer Mop Sauce

Name: Millionaire Brisket with Coffee and Beer Mop Sauce
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 6 slices bacon; 473 milliliters your favorite barbecue sauce, (recommended: KC Masterpiece or Bulls Eye); 2 kilograms center-cut piece of brisket; 237 milliliters beer; 1 teaspoon freshly ground black pepper; 2 Tbsps freshly ground black pepper; 10 servings Freshly ground black pepper; 59 milliliters firmly packed light brown sugar; 237 milliliters beef or chicken stock; 2 Tbsps pure chili powder; 59 milliliters cider vinegar, or more to taste; 237 milliliters cider vinegar; 237 milliliters coffee; 2 Tbsps hot sauce, (recommended: Tabasco sauce); 237 milliliters your favorite mild or hot salsa; 1 Tbsp onion powder; 1 teaspoons dried oregano; 59 milliliters kosher or sea salt; 2 teaspoons kosher or sea salt; 10 servings Kosher or sea salt; 59 milliliters sweet paprika; 59 milliliters vegetable oil; 946 milliliters hickory or apple wood chips, soaked for 1 hour in water to cover, drained; 59 milliliters Worcestershire sauce

Millionaire Brisket with Coffee and Beer Mop Sauce

You can never have too many main course recipes, so give Millionaire Brisket with Coffee and Beer Mop Sauce a try. One serving contains 802 calories, 60g of protein, and 36g of fat. This recipe serves 10. It is a good option if you're following a gluten free diet. A mixture of pepper, onion powder, barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 11 hour.

Instructions

Watch how to make this recipe.

Make the rub by placing the salt, brown sugar, paprika, chili powder, pepper, onion powder, and oregano in a small bowl and stir to mix.

Ingredients you will need

Chili Powder

Onion Powder

Brown Sugar

Oregano

Paprika

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

If your brisket has a thick layer of fat, trim it to a thickness of 1/4-inch.

Place the brisket in a roasting pan and generously sprinkle both sides with the rub, using about 3 tablespoons per side and patting it into the meat with your fingertips. The leftover rub can be stored for several months in a jar. You can cook the brisket right away, but it will taste better if you let it cure in the refrigerator covered for at least 4 to 24 hours.

Ingredients you will need

Meat

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke then reduce the heat to medium-low. If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium-low, then toss 1 cup of the wood chips on the coals.

Ingredients you will need

French Fries

Equipment you will use

Grill

Frying Pan

When ready to cook, place the brisket in the center of the hot grate, fat side up, over the drip pan and away from the heat. Drape the bacon slices over the top of the meat, and then cover the grill. Cook the brisket until very tender, 5 to 6 hours or until the internal temperature reaches about 190 degrees F. Generously mop or baste the meat on both sides with the mop sauce. Wrap the brisket in aluminum foil, and continue cooking until done. If using a charcoal grill, every hour you'll need to add 12 fresh coals and 1/2 cup wood chips to each side.

Ingredients you will need

Bacon

French Fries

Sauce

Meat

Wrap

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Transfer the grilled brisket to a cutting board and let rest for 10 minutes. Thinly slice across the grain, using an electric knife or sharp carving knife.

Ingredients you will need

Grains

Equipment you will use

Cutting Board

Knife

Transfer the sliced meat to a platter. Spoon the barbecue sauce over the meat or, better yet, serve it on the side.

Ingredients you will need

Barbecue Sauce

Meat

Place all ingredients in a non-reactive bowl and whisk to mix. Taste for seasoning, adding more salt, if necessary.

Ingredients you will need

Seasoning

Salt

Equipment you will use

Whisk

Bowl

Combine the barbecue sauce, salsa, and vinegar in a non-reactive saucepan over medium heat, bring to a simmer, and let cook until thick and flavorful, 5 to 8 minutes. Season with salt and pepper. The sauce can be served hot or at room temperature and may be refrigerated, covered, for up to 48 hours. Bring to room temperature before serving.

Ingredients you will need

Salt And Pepper