Millet Croquettes

Name: Millet Croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 30 basil leaves, chopped; 3 larges eggs; 2 teaspoons fine grain sea salt; 79 milliliters 20 g grated Gruyere cheese; 355 milliliters 2 oz finely chopped kale (remove stems first); 237 milliliters 240 ml milk; 315 milliliters 150 g cooked millet; 3 Tbsps clarified butter or olive oil; 473 milliliters 140 g whole wheat panko (or dried bread crumbs); 177 milliliters 5 oz / 145 g semolina flour; 1 small shallot, minced

You can never have too many main course recipes, so give Millet Croquettes a try. One portion of this dish contains around 30g of protein, 26g of fat, and a total of 843 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. 195 people found this recipe to be flavorful and satisfying. A mixture of basil leaves, oz / 145 g semolina flour, oz kale, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.