Milla Grazie Postino – Tuna & Spinach Bruschetta for Fall Fest

Name: Milla Grazie Postino – Tuna & Spinach Bruschetta for Fall Fest
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp Aioli or Mayonnaise; 4 servings Aioli; 1 Handful Fresh Baby Spinach; 118 milliliters (@20 slices) Bread & Butter Pickles, diced; 283 grams Tuna packed in Oil; 1 Clove Garlic for rubbing on bread; 4 servings Oil for sauteing shallots (grape seed oil is our favorite); 4 servings Olive Oil for charring bread; 4 servings fresh cracked Black Pepper to taste; 2 Shallots, sliced; 1 teaspoon Soy Sauce; 3 slices A few of fresh Tomatoes; 4 servings Whole Grain Mustard; 4 servings Sliced Rustic Bread, toasted or charred over open flame; 4 servings optional spreads; 4 servings Tuna Mix

You can never have too many hor d'oeuvre recipes, so give Milla Grazie Postino – Tuna & Spinach Bruschetta for Fall Fest a try. This dairy free and pescatarian recipe serves 4. One serving contains 523 calories, 25g of protein, and 38g of fat. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. If you have cracked pepper, shallots, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Heat a small saute pan over med. heat and add a little oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and saute until soft.

Ingredients you will need

Shallot

Drain half of oil from tuna cans, then put tuna and remaining oil in med. bowl.

Ingredients you will need

Tuna

Cooking Oil

Equipment you will use

Bowl

Add rest of tuna mix ingredients (sauteed shallots, diced pickles, aioli, soy sauce, and cracked pepper) and gently mix.

Ingredients you will need

Cracked Pepper

Soy Sauce

Shallot

Pickles

Aioli

Tuna

Brush bread slices with olive oil, toast or char bread slices, then rub with split cloves of garlic. Top with optional spreads if desired (or leave them on the side for guests to serve themselves to dip bread in to), then layer on the spinach tomatoes, and tuna mix.

Ingredients you will need

Olive Oil

Tomato

Spinach

Clove

Garlic

Bread

Toast

Tuna

Dip

Dry Seasoning Rub

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

Aioli or Mayonnaise 4servings

Aioli 1Handful

Fresh Baby Spinach 118milliliters

(@20 slices) Bread & Butter Pickles, diced 283grams

Tuna packed in Oil 1Clove

Garlic for rubbing on bread 4servings

Oil for sauteing shallots (grape seed oil is our favorite)4servings

Olive Oil for charring bread 4servings

fresh cracked Black Pepper to taste 2

Shallots, sliced 1teaspoon

Soy Sauce 3slices

A few of fresh Tomatoes 4servings

Whole Grain Mustard 4servings

Sliced Rustic Bread, toasted or charred over open flame 4servings

optional spreads 4servings

Tuna Mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.