Milk Punch

Name: Milk Punch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters brandy or bourbon, divided; 118 milliliters granulated sugar; 8 servings Ice; 473 milliliters milk, divided; 8 servings Freshly grated nutmeg, for garnish; 1 vanilla bean, seeds scraped, pod reserved

Milk Punch might be a good recipe to expand your beverage recipe box. One serving contains 202 calories, 2g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of brandy, vanilla bean, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small saucepan, combine the sugar, 1/2 cup water, vanilla seeds and pod. Bring to a boil and remove from the heat.

Ingredients you will need

Vanilla

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Let steep for 15 minutes. Strain the mixture and discard the vanilla pod.

Ingredients you will need

Vanilla Bean

Pour 1 cup milk, 3/4 cup brandy and half of the vanilla syrup into a cocktail shaker filled with ice. Shake the cocktail until ice cold, and then carefully pour into 4 rocks glasses. Repeat with remaining ingredients.

Ingredients you will need

Cocktail

Vanilla

Brandy

Syrup

Milk

Ice

Garnish with nutmeg and enjoy!

Ingredients you will need

Nutmeg

What Really Makes This Recipe Sing: This is the classic hair of the dog in New Orleans. Most bartenders have their own version, but any of them will do the trick.

Ingredients you will need

Hot Dogs

BYOC: Want to really indulge? Whip some cream up with a little superfine sugar and dollop on top. Want to cut some calories? Try making this with almond milk.

Ingredients you will need

Superfine Sugar

Almond Milk