Milk Chocolate Pecan Pie

Name: Milk Chocolate Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 79 milliliters butter, melted; 237 milliliters light corn syrup; 3 eggs; 118 milliliters milk chocolate chips; 237 milliliters chopped pecans; 9 inches pie shell; 158 milliliters white sugar

Milk Chocolate Pecan Pie might be just the dessert you are searching for. One serving contains 1157 calories, 14g of protein, and 64g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Not Head to the store and pick up pecans, sugar, pie shell, and a few other things to make it today. It is a budget friendly recipe for fans of Southern food. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.

Ingredients you will need

Corn Syrup

Chocolate

Butter

Pecans

Sugar

Egg

Equipment you will use

Mixing Bowl

To prevent overbrowning, cover edges of pie shell with aluminum foil.

Ingredients you will need

Pie Crust

Equipment you will use

Aluminum Foil

Place pie shell on oven rack and pour filling into it.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Bake in preheated oven for 25 minutes.

Equipment you will use

Oven

Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Crust

Equipment you will use

Oven

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

79milliliters

butter, melted 237milliliters

light corn syrup 3

eggs 118milliliters

milk chocolate chips 237milliliters

chopped pecans 9inches

pie shell 158milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.