Mile-High OREO® Pie
Mile-High OREO® Pie might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 68 calories. This recipe serves 45. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Head to the store and pick up brownie mix, cool whip whipped topping, oreo cookies 'n creme flavor instant pudding, and a few other things to make it today.
Instructions
Preheat oven to 350F. Prepare brownie mix as directed on package.
Pour into greased 9-inch pie plate.
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.
Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 minutes. (
Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.