Miki's Jicama (Pico de Gallo Salsa)

Name: Miki's Jicama (Pico de Gallo Salsa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 3 Tbsps chopped garlic; 6 jalapeno peppers, seeded and finely diced; 4 limes, juiced; 4 poblano peppers, finely diced; 1 red onion, finely diced; 12 roma (plum) tomatoes, finely diced; 59 milliliters salt; 3 Tbsps white balsamic vinegar; 2 jicamas, peeled and finely diced

Miki's Jicama (Pico de Gallo Salsa) is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 8 servings with 51 calories, 2g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have jicamas, garlic, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.

Ingredients you will need

White Balsamic Vinegar

Jalapeno Pepper

Poblano Pepper

Lime Juice

Red Onion

Cilantro

Tomato

Garlic

Salt

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 3Tbsps

chopped garlic 6

jalapeno peppers, seeded and finely diced 4

limes, juiced 4

poblano peppers, finely diced 1

red onion, finely diced 12

roma (plum) tomatoes, finely diced 59milliliters

salt 3Tbsps

white balsamic vinegar 2

jicamas, peeled and finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.