Mighty Matt's Kick-Butt Chili

Name: Mighty Matt's Kick-Butt Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 kilograms pinto beans, drained; 227 grams tomato sauce; 411 grams diced tomatoes; 2 teaspoons cayenne pepper; 79 milliliters chili powder; 3 cloves garlic, minced; 1 Tbsp ground cumin; 1 teaspoon ground black pepper; 907 grams lean ground beef; 2 Tbsps olive oil; 1 large onion, finely chopped; 2 teaspoons dried Mexican oregano; 2 teaspoons salt; 591 milliliters water; 1 Tbsp white sugar

Mighty Matt's Kick-Butt Chili might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 360 calories, 33g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 2 hours. A mixture of ground pepper, mexican oregano, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.

Ingredients you will need

Ground Beef

Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar.

Ingredients you will need

Black Pepper