Migas Tacos

Name: Migas Tacos
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Spanish, European
Ingredients: 2 larges eggs, lightly beaten; 2 8-inchs (8-inch) soft taco-size flour tortillas, warmed; 2 Tbsps chopped jalapeño peppers; 59 milliliters chopped onion; 1 pinch Pinch of salt and pepper; 57 grams 1/2 cup shredded 2% reduced-fat Mexican four-cheese blend; 59 milliliters diced tomatoes; 79 milliliters lightly crushed tortilla chips; 1 teaspoon vegetable oil

Migas Tacos might be just the European recipe you are searching for. This recipe serves 15. One serving contains 59 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lightly tortilla chips, vegetable oil, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Saut first 4 ingredients in hot oil in a medium-size nonstick skillet over medium heat 3 to 4 minutes or just until onion is translucent.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Whisk together eggs, salt, and pepper.

Ingredients you will need

Pepper

Egg

Salt

Equipment you will use

Whisk

Add to skillet, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 2 minutes or until eggs are thickened and moist. (Do not overstir.) Spoon egg mixture into warm tortillas, and sprinkle with cheese; serve immediately.

Ingredients you will need

Tortilla