Midwestern Taco Salad

Name: Midwestern Taco Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams kidney beans, drained and rinsed; 454 grams colby or cheddar cheese, grated; 454 grams ground beef; 118 milliliters ketchup; 1 head lettuce, chopped; 237 milliliters oil; 1 small onion, diced; 340 grams doritos, crushed; 177 milliliters sugar; 28 grams package taco seasoning mix; 2 tomatoes, diced; 59 milliliters vinegar; 118 milliliters water; 1 Tbsp worcestershire sauce

Midwestern Taco Salad might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains about 62g of protein, 87g of fat, and a total of 1536 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up lettuce, doritos, oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

425grams

kidney beans, drained and rinsed 454grams

colby or cheddar cheese, grated 454grams

ground beef 118milliliters

ketchup 1head

lettuce, chopped 237milliliters

oil 1small

onion, diced 340grams

doritos, crushed 177milliliters

sugar 28grams

package taco seasoning mix 2

tomatoes, diced 59milliliters

vinegar 118milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.