Middle Eastern Roasted Cauliflower
You can never have too many side dish recipes, so give Middle Eastern Roasted Cauliflower A mixture of ground cumin, ground cinnamon, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Combine first 7 ingredients in a large bowl; toss well.
Place cauliflower on a foil-lined jelly-roll pan.
Bake at 500 for 12 minutes or until lightly browned, stirring once after 5 minutes.
Combine tomatoes, raisins, and parsley in a large bowl. Stir in cauliflower.
Serve warm or at room temperature.