Microwave Tacos

Name: Microwave Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons chili powder; 1 teaspoons garlic powder; 454 grams ground beef; 8 servings taco sauce; 473 milliliters shredded lettuce; 59 milliliters finely chopped onion; 1 teaspoons salt; 473 milliliters shredded cheddar cheese; 8 mediums taco shells, warmed; 1 medium tomato, chopped; 59 milliliters water

The recipe Microwave Tacos is ready in roughly 20 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. One portion of this dish contains around 18g of protein, 23g of fat, and a total of 326 calories. This recipe serves 8. A mixture of lettuce, chili powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course.

Ingredients

Servings:

0teaspoons

cayenne pepper 2teaspoons

chili powder 1teaspoons

garlic powder 454grams

ground beef 8servings

taco sauce 473milliliters

shredded lettuce 59milliliters

finely chopped onion 1teaspoons

salt 473milliliters

shredded cheddar cheese 8mediums

taco shells, warmed 1medium

tomato, chopped 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.