Microwave Rice Salad

Name: Microwave Rice Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters corn, tinned is fine; 237 milliliters pre cooked chicken, diced; 1 chicken stock cube (i prefer one because of allergies); 237 milliliters diced ham; 2 hard-boiled eggs, and diced; 1 onion, diced cooked; 237 milliliters peas, cooked; 237 milliliters rice; 6 servings salt and pepper; 2 spring onions, diced; 473 milliliters water

You can never have too many main course recipes, so give Microwave Rice Salad a try. This gluten free recipe serves 6. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 264 calories. A mixture of spring onions, chicken stock cube, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.