Microwave Peanut Brittle

Microwave Peanut Brittle
Microwave Peanut Brittle requires around 30 minutes from start to finish. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 549 calories. This gluten free and vegetarian recipe serves 6. If you have baking soda, vanillan extract, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

1
In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts. Microwave on high for 12 minutes. Stir in butter and vanilla, cook on high for 4 minutes. Stir in baking soda.
Ingredients you will need
Baking SodaBaking Soda
Corn SyrupCorn Syrup
PeanutsPeanuts
VanillaVanilla
ButterButter
SugarSugar
Equipment you will use
Casserole DishCasserole Dish
MicrowaveMicrowave
2
Pour onto buttered cookie sheet; cool and break into pieces.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyNormal
Ready In30 m.
Servings6
Health Score1
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