Microwave Peanut Brittle
Microwave Peanut Brittle requires around 30 minutes from start to finish. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 549 calories. This gluten free and vegetarian recipe serves 6. If you have baking soda, vanillan extract, corn syrup, and a few other ingredients on hand, you can make it.
Instructions
In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts. Microwave on high for 12 minutes. Stir in butter and vanilla, cook on high for 4 minutes. Stir in baking soda.
Pour onto buttered cookie sheet; cool and break into pieces.