Microwave Mochi
You can never have too many Japanese recipes, so give Microwave Mochi a try. This recipe serves 25. One serving contains 19 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of sugar, distilled vinegar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable dessert. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended.
Mix in the 2 drops of vinegar to soften.
Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH.
Remove, and let cool until cool enough to handle.
In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much.
Roll the pieces in the potato starch mixture.