Michelle's Blonde Chicken Chili

Name: Michelle's Blonde Chicken Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 kilograms great Northern beans, undrained; 227 grams chopped green chile peppers; 1 kilograms skinless, boneless chicken breast meat - cubed; 473 milliliters chicken broth; 1 teaspoon crushed red pepper; 2 teaspoons chopped fresh cilantro; 1 Tbsp garlic powder; 1 Tbsp ground cumin; 237 milliliters chopped onion; 1 Tbsp dried oregano; 1 Tbsp vegetable oil

Michelle's Blonde Chicken Chili is a gluten free and dairy free recipe with 10 servings. One serving contains 422 calories, 45g of protein, and 6g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up great northern beans, cilantro, oregano, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a main course.

Instructions

In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent.

Ingredients you will need

Vegetable Oil

Whole Chicken

Onion

Equipment you will use

Frying Pan

Drain mixture and set aside.

In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.

Ingredients you will need

Great Northern Beans

Green Chili Pepper

Red Pepper Flakes

Chicken Broth

Garlic Powder

Cilantro

Whole Chicken

Oregano

Beans

Cumin

Onion

Equipment you will use

Sauce Pan

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

2kilograms

great Northern beans, undrained 227grams

chopped green chile peppers 1kilograms

skinless, boneless chicken breast meat - cubed 473milliliters

chicken broth 1teaspoon

crushed red pepper 2teaspoons

chopped fresh cilantro 1Tbsp

garlic powder 1Tbsp

ground cumin 237milliliters

chopped onion 1Tbsp

dried oregano 1Tbsp

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.