Michelada (Mexican Beer)

Name: Michelada (Mexican Beer)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 340 grams beer (mexican, such as corona or pacifico); 1 lime, cut into wedges; 118 milliliters fresh lime juice; 2 servings kosher salt or margarita salt; 1 dash tabasco sauce; 1 dash worcestershire sauce (vegetarian brands are available)

Need It is perfect for Father's Day. A mixture of beer, margarita salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

340grams

beer (mexican, such as corona or pacifico)1

lime, cut into wedges 118milliliters

fresh lime juice 2servings

kosher salt or margarita salt 1dash

tabasco sauce 1dash

worcestershire sauce (vegetarian brands are available)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.