Michael Berkowits' Tiramisu

Name: Michael Berkowits' Tiramisu
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams cream cheese, softened (pareve substitution below); 14 grams dark chocolate (pareve substitution below); 454 grams heavy whipping cream (pareve substitution below); 2 Tbsps instant coffee; 2 Tbsps Kahlua (kosher substitution below); 24 ladyfinger cookies; 118 milliliters 2 tbsp sugar (or more to taste); 2 teaspoons vanilla

Michael Berkowits' Tiramisu might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 196 calories. This recipe serves 20. Head to the store and pick up instant coffee, chocolate, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

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Michael Berkowits' Tiramisu

Ingredients16 oz. heavy whipping cream (pareve substitution below)1/2 lb. cream cheese, softened (pareve substitution below)1/2 cup + 2 tbsp sugar (or more to taste)1 1/2 tbsp instant coffee2 tbsp Kahlua (kosher substitution below)2 tsp vanilla24-30 ladyfinger cookies1/2 oz. dark chocolate (pareve substitution below)You will also needelectric mixer, 2 mixing bowls, large 10-inch loaf pan, spatula

Ingredients you will need

Heavy Cream

Dark Chocolate

Cream Cheese

Kahlua

Sugar

Equipment you will use

Mixing Bowl

Loaf Pan

Spatula

Blender

Total Time: 4 Hours 30 Minutes

Servings: 20

Kosher Key: Dairy or Pareve

Equipment

Ingredients

Servings:

227grams

cream cheese, softened (pareve substitution below)14grams

dark chocolate (pareve substitution below)454grams

heavy whipping cream (pareve substitution below)2Tbsps

instant coffee 2Tbsps

Kahlua (kosher substitution below)24

ladyfinger cookies 118milliliters

2 tbsp sugar (or more to taste)2teaspoons

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.