Miami Dogs
Miami Dogs might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 510 calories, 29g of protein, and 33g of fat. 11 person have tried and liked this recipe. If you have hot dog buns, dill pickle, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. A couple people really liked this American dish.
Instructions
Heat closed contact grill 5 minutes.
Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.
On bottom half of bun, layer cheese, pickle slice, hot dog and ham.
Spread mustard on cut side of top bun if desired.
Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5