Mezcal Margarita #2

In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.

Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses.

Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.

I typically use a Microplane grater/zester or a 5-hole zester to remove it.