Meyer Lemon Risotto
You can never have too many Mediterranean recipes, so give Meyer Lemon Risotto It is a good option if you're following a gluten free diet.
Ingredients
473milliliters![arborio rice or other risotto rice]()
arborio rice or other risotto rice0teaspoons![freshly ground black pepper]()
freshly ground black pepper1Tbsp![butter]()
butter4servings![Kosher salt]()
Kosher salt3Tbsps![olive oil]()
olive oil177milliliters![finely chopped onion (about 1/2 a onion)]()
finely chopped onion (about 1/2 a onion)1Tbsp![chopped, fresh oregano leaves (can also use mint)]()
chopped, fresh oregano leaves (can also use mint)59milliliters![finely grated Parmesan (optional)]()
finely grated Parmesan (optional)59milliliters![lightly toasted pine nuts (optional)]()
lightly toasted pine nuts (optional)1liters![1/2 qts water]()
1/2 qts water237milliliters![white wine]()
white wine
arborio rice or other risotto rice0teaspoons
freshly ground black pepper1Tbsp
butter4servings
Kosher salt3Tbsps
olive oil177milliliters
finely chopped onion (about 1/2 a onion)1Tbsp
chopped, fresh oregano leaves (can also use mint)59milliliters
finely grated Parmesan (optional)59milliliters
lightly toasted pine nuts (optional)1liters
1/2 qts water237milliliters
white wineDifficultyMedium
Ready In45 m.
Servings4
Health Score14
DietsGluten Free
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