Meyer Lemon Curd + Cream Scones

Name: Meyer Lemon Curd + Cream Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 2 larges egg yolks; 2 larges eggs; 237 milliliters heavy cream; 125 milliliters 1/2 cup freshly-squeezed lemon juice; 1 teaspoons salt; 65 grams 1/3 cup sugar (or 1/2 cup, 100 g, if using regular lemons); 283 grams cups unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury; 85 grams Tbsps unsalted butter, cubed

The recipe Meyer Lemon Curd + Cream Scones could satisfy your Scottish craving in approximately 15 minutes. One serving contains 2986 calories, 57g of protein, and 180g of fat. This recipe serves 1. It works well as a main course. It is a good option if you're following a vegetarian diet. If you have lemon juice, unbleached flour, eggs, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.