Meyer Lemon Cranberry Cupcakes

Name: Meyer Lemon Cranberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking powder; 340 grams cranberries; 4 larges eggs; 473 milliliters all-purpose flour; 1 x zest of 1 meyer lemon; 59 milliliters meyer lemon juice; 177 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 237 milliliters water

Meyer Lemon Cranberry Cupcakes is a vegetarian dessert. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 35g of fat, and a total of 578 calories. This recipe serves 6. If you have flour, cranberries, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.