Meyer Lemon Bread Pudding

Name: Meyer Lemon Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 French bread baguette, crusts removed, cut into 1” slices; 5 egg yolks; 4 eggs, cold; 1 granulated sugar; 34 Meyer lemons, juiced (to yield 1/3 cup juice); 34 Meyer lemons, juiced (to yield 1/3 cup juice); 1 pinch pinch of kosher salt; 2 zest of Meyer lemons; 1 stick unsalted butter, room temperature; 473 milliliters whole milk, cold

Meyer Lemon Bread Pudding might be just the dessert you are searching for. One portion of this dish contains roughly 21g of protein, 51g of fat, and a total of 727 calories. This recipe serves 3. It is a good option if you're following a vegetarian diet. A mixture of lemon zest, egg yolks, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.