Mexicana Eggs

Name: Mexicana Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 28 grams chorizo sausage, cooked and crumbled; 59 milliliters colby cheese, and monterrey jack cheese blend shredded; 2 slices bacon, cooked and crumbled; 4 eggs, lightly beaten; 2 Tbsps heavy cream; 1 poblano chile, seeded and chopped; 1 small roma tomato, chopped; 0 teaspoons salt; 2 servings tabasco sauce (amount to taste); 1 Tbsp unsalted butter; 2 Tbsps water

This recipe serves 2. One portion of this dish contains roughly 22g of protein, 39g of fat, and a total of 467 calories. Head to the store and pick up bacon, roma tomato, chorizo sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free diet.