Mexican Tomatillo Avocado Soup

Name: Mexican Tomatillo Avocado Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 591 milliliters chicken broth; 3 Tbsps chopped cilantro; 1 English cucumber, peeled, seeded, and finely chopped; 1 garlic clove, minced; 2 teaspoons About green hot sauce; 2 Tbsps About lime juice; 2 teaspoons minced fresh oregano leaves; 567 grams tomatillos, husked and rinsed; 1 white onion, finely chopped

Mexican Tomatillo Avocado Soup might be just the Mexican recipe you are searching for. One serving contains 105 calories, 3g of protein, and 6g of fat. This recipe serves 6. Not a lot of people really liked this soup. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Head to the store and pick up oregano leaves, tomatillos, hot sauce, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Chop tomatillos coarsely. Pure half each of tomatillos, onion, and broth in a blender with garlic. Rub through a fine strainer into a stainless steel bowl; discard contents of strainer. Finely chop remaining tomatillos.

Ingredients you will need

Tomatillos

Garlic

Broth

Onion

Dry Seasoning Rub

Equipment you will use

Sieve

Blender

Bowl

Add remaining tomatillos, onion, and broth; cucumber; 2 tbsp. lime juice; 2 tsp. hot sauce; and the oregano to bowl and stir.

Ingredients you will need

Lime Juice

Tomatillos

Hot Sauce

Cucumber

Oregano

Broth

Onion

Equipment you will use

Bowl

Nest bowl in ice water; stir often until cold, 15 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Add avocado and cilantro and, if you like, more lime juice and hot sauce.

Ingredients you will need

Lime Juice

Hot Sauce

Cilantro

Avocado

Equipment

Sieve

Blender

Bowl

Ingredients

Servings:

avocado, chopped 591milliliters

chicken broth 3Tbsps

chopped cilantro 1

English cucumber, peeled, seeded, and finely chopped 1

garlic clove, minced 2teaspoons

About green hot sauce 2Tbsps

About lime juice 2teaspoons

minced fresh oregano leaves 567grams

tomatillos, husked and rinsed 1

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.