Mexican Sweet Tamales Recipe

Name: Mexican Sweet Tamales Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Mexican
Ingredients: 2 teaspoons anise seeds; 2 teaspoons baking powder; 35 corn husks; 355 milliliters golden raisins, also known as sultanas; 2 teaspoons ground cinnamon; 2 teaspoons kosher salt; 355 milliliters packed light brown sugar; 1 liters masa harina, such as maseca; 237 milliliters toasted pine nuts; 340 grams sticks unsalted butter, at room temperature; 887 milliliters water, at room temperature

The recipe Mexican Sweet Tamales Recipe is ready in around 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Mexican food. One serving contains 204 calories, 2g of protein, and 11g of fat. This recipe serves 35. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have brown sugar, water, kosher salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

anise seeds 2teaspoons

baking powder 35

corn husks 355milliliters

golden raisins, also known as sultanas 2teaspoons

ground cinnamon 2teaspoons

kosher salt 355milliliters

packed light brown sugar 1liters

masa harina, such as maseca 237milliliters

toasted pine nuts 340grams

sticks unsalted butter, at room temperature 887milliliters

water, at room temperature

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.