Mexican Sweet Corn Cake

Name: Mexican Sweet Corn Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened (use real butter, not margarine); 59 milliliters corn meal; 355 milliliters fresh frozen corn; 79 milliliters masa harina; 2 Tbsps milk or cream; 79 milliliters sugar; 0 teaspoons table salt; 59 milliliters water

The recipe Mexican Sweet Corn Cake could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains around 5g of protein, 33g of fat, and a total of 524 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have baking powder, masa harina, corn meal, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoons

baking powder 118milliliters

butter, softened (use real butter, not margarine)59milliliters

corn meal 355milliliters

fresh frozen corn 79milliliters

masa harina 2Tbsps

milk or cream 79milliliters

sugar 0teaspoons

table salt 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.