Mexican Style Roasted Corn

Name: Mexican Style Roasted Corn
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 2 Tbsps mild chili powder (or more to taste); 6 ears unshucked sweet corn on the cob; 1 lemon, juice of; 1 Tbsp lemon pepper (or to taste); 59 milliliters mayonnaise (or to taste); 118 milliliters fresh grated parmigiano-reggiano cheese; 6 servings salt

Mexican Style Roasted Corn is a gluten free side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 7g of protein, and 15g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 38 minutes. If you have lemon pepper, parmigiano-reggiano cheese, juice of lemon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

butter 2Tbsps

mild chili powder (or more to taste)6

ears unshucked sweet corn on the cob 1

lemon, juice of 1Tbsp

lemon pepper (or to taste)59milliliters

mayonnaise (or to taste)118milliliters

fresh grated parmigiano-reggiano cheese 6servings

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.