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Mexican Style Meatballs

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Mexican Style Meatballs

Mexican Style Meatballs

Mexican Style Meatballs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 40. Watching your figure? This dairy free recipe has 122 calories, 7g of protein, and 8g of fat per serving. It is a very affordable recipe for fans of Mexican food. This recipe from Allrecipes requires vegetable oil, tomatoes, eggs, and garlic. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Asian Style Meatballs, Chinese Style Stewed Meatballs, and Asian Meatballs.

Instructions

1
In a large bowl, mix together the ground beef and pork, eggs, bread crumbs, 1 teaspoon of salt, pepper, 2 cloves of minced garlic, and water using your hands. Form into 1 inch meatballs, and set aside on a piece of waxed paper.
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Minced GarlicMinced Garlic
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
MeatballsMeatballs
CloveClove
PepperPepper
WaterWater
EggEgg
PorkPork
SaltSalt
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2
Pour the diced tomatoes into the container of a blender along with the chipotle peppers. Blend until smooth, and set aside.
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Chipotle ChilesChipotle Chiles
TomatoTomato
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BlenderBlender
3
Heat the oil in a large Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
4
Add the onion; cook and stir until tender. Stir in the remaining garlic and cumin, and cook for a few minutes to release the aromas.
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GarlicGarlic
CuminCumin
OnionOnion
5
Pour in the tomato mixture and chicken broth. Season with the remaining teaspoon of salt, and mix well. Bring to a boil, then simmer over low heat while you brown the meatballs.
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Chicken BrothChicken Broth
MeatballsMeatballs
TomatoTomato
SaltSalt
6
Heat a large skillet over medium-high heat. Spray with cooking spray.
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7
Add meatballs, but do not crowd them. Fry them in two batches if necessary. Cook, stirring occasionally until browned on the outside.
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8
Remove from the skillet, and place into the pot of simmering sauce.
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PotPot
9
Let the meatballs simmer in the sauce for about 30 minutes. Longer will not hurt them.
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SauceSauce
10
For special occasions, serve the meatballs in a chafing dish with the sauce, and garnish with cilantro.
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MeatballsMeatballs
CilantroCilantro
SauceSauce
DifficultyExpert
Ready In1 h, 10 m.
Servings40
Health Score1
Dairy Free
CuisinesMexican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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