Mexican Style Cornbread

Name: Mexican Style Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 227 grams cream-style corn; 59 milliliters corn oil; 237 milliliters cornmeal; 2 eggs; 118 milliliters all-purpose flour; 2 fresh jalapeno peppers, seeded and minced; 1 large onion, chopped; 1 teaspoons salt; 355 milliliters shredded Cheddar cheese

Mexican Style Cornbread

Mexican Style Cornbread is a vegetarian recipe with 8 servings. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 315 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up onion, cheddar cheese, buttermilk, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.

Equipment you will use

Baking Pan

Oven

In a small bowl, beat eggs.

Ingredients you will need

Egg

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Bowl

Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.

Ingredients you will need

Shredded Cheese

Creamed Corn

Buttermilk

Jalapeno Pepper

Corn Oil

Onion

In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Pop

Egg

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Whisk

Bowl

Mix well.

Pour batter into prepared pan.

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Frying Pan

Sprinkle remaining 1/2 cup cheese on top.

Ingredients you will need

Cheese

Bake for 30 to 35 minutes until center is set and top is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 227grams

cream-style corn 59milliliters

corn oil 237milliliters

cornmeal 2

eggs 118milliliters

all-purpose flour 2

fresh jalapeno peppers, seeded and minced 1large

onion, chopped 1teaspoons

salt 355milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.