Mexican Stuffed Mushrooms

Name: Mexican Stuffed Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 2 fresh jalapeno peppers, seeded and sliced (optional); 1 poblano chile; 4 portabella mushrooms; 473 milliliters queso anejo cheese; 118 milliliters salsa (your favorite)

Mexican Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 14g of protein, and 15g of fat. This recipe serves 4. If you have cilantro, salsa, poblano chile, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2Tbsps

chopped cilantro 2

fresh jalapeno peppers, seeded and sliced (optional)1

poblano chile 4

portabella mushrooms 473milliliters

queso anejo cheese 118milliliters

salsa (your favorite)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.