Mexican Spaghetti

Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 118 milliliters mixed green and pitted black olives; 118 milliliters corn (optional); 2 teaspoons fresh cilantro; 5 crushed garlic cloves; 59 milliliters chopped green pepper; 118 milliliters olive oil; 118 milliliters chopped onion; 2 teaspoons parmesan cheese; 15 servings pepper; 237 milliliters plum tomato sauce; 59 milliliters chopped red pepper; 15 servings salt; 227 grams spaghetti; 118 milliliters white wine

Mexican Spaghetti might be just the Mexican recipe you are searching for. One serving contains 181 calories, 3g of protein, and 8g of fat. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up olives, garlic cloves, pepper, and a few other things to make it today.

Ingredients

Servings:

118milliliters

mixed green and pitted black olives 118milliliters

corn (optional)2teaspoons

fresh cilantro 5

crushed garlic cloves 59milliliters

chopped green pepper 118milliliters

olive oil 118milliliters

chopped onion 2teaspoons

parmesan cheese 15servings

pepper 237milliliters

plum tomato sauce 59milliliters

chopped red pepper 15servings

salt 227grams

spaghetti 118milliliters

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.