Mexican Snack Stacks

Name: Mexican Snack Stacks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 6 Tbsps cheddar cheese (more to taste, we love cheese); 2 Tbsps chopped cilantro; 118 milliliters finely chopped cooked chicken; 8 8-inchs (8 inch) soft flour tortillas; 118 milliliters guacamole; 79 milliliters refried beans; 118 milliliters salsa (any variety, i used my homemade); 59 milliliters sour cream

Mexican Snack Stacks might be just the Mexican recipe you are searching for. This hor d'oeuvre has 134 calories, 5g of protein, and 6g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, refried beans, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

6Tbsps

cheddar cheese (more to taste, we love cheese)2Tbsps

chopped cilantro 118milliliters

finely chopped cooked chicken 88-inchs

(8 inch) soft flour tortillas 118milliliters

guacamole 79milliliters

refried beans 118milliliters

salsa (any variety, i used my homemade)59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.