Mexican Shrimp Marinara

Name: Mexican Shrimp Marinara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 chayote, chopped; 340 grams spaghetti, cooked and drained; 59 milliliters chopped fresh cilantro; 2 cloves garlic finely chopped OR 1/4 tsp garlic powder; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 medium onion, chopped; 1 jar (1 lb 10 oz) Ragu® Old World Style Traditional Pasta Sauce; 2 jalapeno or serrano chili peppers, sliced; 454 grams uncooked, shrimp, peeled and deveined

The recipe Mexican Shrimp Marinar It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat olive oil in deep 12 inch nonstick skillet over medium-high heat and cook shrimp 2 minutes until almost pink.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Remove shrimp from skillet and set aside. Cook onion, chayote and peppers in same skillet, stirring frequently, 8 minutes or until chayote is tender. Stir in garlic and cook 30 seconds. Stir in Pasta Sauce and simmer, stirring occasionally, 5 minutes or until sauce is heated through.

Ingredients you will need

Pasta Sauce

Chayote

Peppers

Garlic

Shrimp

Onion

Sauce

Equipment you will use

Frying Pan

Add shrimp and simmer 2 minutes or until shrimp turn completely pink. Stir in lime juice.

Ingredients you will need

Lime Juice

Shrimp

Serve over hot spaghetti and garnish with cilantro.

Ingredients you will need

Spaghetti

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

chayote, chopped 340grams

spaghetti, cooked and drained 59milliliters

chopped fresh cilantro 2cloves

garlic finely chopped OR 1/4 tsp garlic powder 1Tbsp

fresh lime juice 1Tbsp

olive oil 1medium

onion, chopped 1jar

(1 lb 10 oz) Ragu® Old World Style Traditional Pasta Sauce 2

jalapeno or serrano chili peppers, sliced 454grams

uncooked, shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.