Mexican salsa-salad

Name: Mexican salsa-salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 2 Tbsps chopped fresh jalapeno chiles; 3 Tbsps lime juice; 5 servings salt; 340 grams tomato; 177 milliliters chopped white onion

The recipe Mexican salsa-salad is ready in roughly 20 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 5. This side dish has 28 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of tomato, onion, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

chopped fresh cilantro 2cloves

garlic, minced 2Tbsps

chopped fresh jalapeno chiles 3Tbsps

lime juice 5servings

salt 340grams

tomato 177milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.