Mexican Salmon

Name: Mexican Salmon
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 clove garlic, finely chopped; 3 green onions, chopped; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 2 limes, juiced; 237 milliliters shredded lettuce; 1 lime, sliced; 2 Tbsps olive oil; 2 marinated roasted red peppers, with liquid; 680 grams salmon steaks; 4 servings salt and pepper to taste; 1 large tomato, cut into thin wedges; 0 teaspoons white sugar

Mexican Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 329 calories, 35g of protein, and 18g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up lime, tomato, ground allspice, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a rather expensive recipe for fans of Mexican food. Mexican Grilled Salmon Salad, Mexican Salmon Quesadillas with Avocado Cream Sauce, and Salmon Salad Stuffed Avocado…With a Mexican Twist are very similar to this recipe.

Instructions

In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Olive Oil

Allspice

Cinnamon

Garlic

Cumin

Juice

Lime

Sugar

Equipment you will use

Bowl

Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.

Ingredients you will need

Salmon Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.

Ingredients you will need

Salmon Steak

Equipment you will use

Broiler Pan

Broiler

Mix tomato wedges and green onions in a small bowl.

Ingredients you will need

Green Onions

Tomato

Equipment you will use

Bowl

Serve salmon with the tomato mixture and lettuce.

Ingredients you will need

Lettuce

Salmon

Tomato

Garnish with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Bowl

Broiler Pan

Broiler

Ingredients

Servings:

1clove

garlic, finely chopped 3

green onions, chopped 0teaspoons

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground cumin 2

limes, juiced 237milliliters

shredded lettuce 1

lime, sliced 2Tbsps

olive oil 2

marinated roasted red peppers, with liquid 680grams

salmon steaks 4servings

salt and pepper to taste 1large

tomato, cut into thin wedges 0teaspoons

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.