Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams ranch style beans, well drained; 4 servings catalina dressing; 237 milliliters cheddar cheese, grated; 4 servings fritos corn chips, original style corn ships; 1 small head lettuce, shredded; 1 tomato, cut into small pieces

You can never have too many main course recipes, so give Mexican Salad a try. This gluten free recipe serves 4. One portion of this dish contains about 16g of protein, 18g of fat, and a total of 369 calories. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine. A mixture of lettuce, catalina dressing, fritos corn chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

411grams

ranch style beans, well drained 4servings

catalina dressing 237milliliters

cheddar cheese, grated 4servings

fritos corn chips, original style corn ships 1small head

lettuce, shredded 1

tomato, cut into small pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.