Mexican Potato Pancakes

Name: Mexican Potato Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Jewish
Ingredients: 59 milliliters canola oil; 2 eggs; 3 Tbsps all-purpose flour; 1 small jalapeno pepper, seeded and chopped; 1 small onion, minced; 1 dash hot pepper sauce, or to taste; 5 potato, peeled and grated; 473 milliliters diced tomatoes; 237 milliliters water

Mexican Potato Pancakes requires approximately 40 minutes from start to finish. This dairy free and vegetarian recipe serves 24. One serving contains 59 calories, 2g of protein, and 3g of fat. It is an inexpensive recipe for fans of Jewish food. Head to the store and pick up potato, tomatoes, flour, and a few other things to make it today. It works well as a side dish. It can be enjoyed any time, but it is especially good for Hanukkah.