Mexican Pork Steak

Name: Mexican Pork Steak
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons ground cumin; 2 Tbsps lemon juice; 4 pork blade steaks, 1/2-inch thick; 237 milliliters chunky salsa; 4 servings salt, to taste; 1 teaspoon vegetable oil; 79 milliliters water

Mexican Pork Steak might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 10g of fat, and A mixture of ground cumin, vegetable oil, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your valentin day event. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

1teaspoons

ground cumin 2Tbsps

lemon juice 4

pork blade steaks, 1/2-inch thick 237milliliters

chunky salsa 4servings

salt, to taste 1teaspoon

vegetable oil 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.