Mexican Pasta Skillet

Name: Mexican Pasta Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters uncooked regular or multigrain elbow macaroni; 454 grams extra-lean (at least 93%) ground beef; 237 milliliters Green Giant® frozen corn; 454 grams jar Muir Glen® organic mild salsa; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 237 milliliters Muir Glen® organic tomato sauce (from 15-oz can); 355 milliliters water

Mexican Pasta Skillet might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 8g of fat, and a total of 373 calories. This recipe serves 6. If you have tomato sauce, extra-lean ground beef, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in salsa, tomato sauce and water.

Ingredients you will need

Tomato Sauce

Salsa

Water

Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.

Ingredients you will need

Macaroni

Corn

Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

uncooked regular or multigrain elbow macaroni 454grams

extra-lean (at least 93%) ground beef 237milliliters

Green Giant® frozen corn 454grams

jar Muir Glen® organic mild salsa 57grams

1/2 cup shredded reduced-fat sharp Cheddar cheese 237milliliters

Muir Glen® organic tomato sauce (from 15-oz can)355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.