Mexican Mango Cake

Name: Mexican Mango Cake
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 341 grams or 3 sticks unsalted butter, at room temperature, plus more for greasing the pan; 160 milliliters buttermilk; 375 grams cake flour, plus more for pan; 113 grams cream cheese; 16 servings Edible flowers as garnish, optional; 6 larges eggs; 250 grams granulated sugar, plus extra, as needed; 500 grams granulated sugar; 330 grams chopped fresh or frozen and thawed mango; 1 teaspoons salt; 2 Tbsps tequila, optional; 3 teaspoons vanilla extract; 2 Tbsps water, plus extra, as needed

Mexican Mango Cake might be a good recipe to expand your dessert repertoire. This recipe serves 16. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 494 calories. A mixture of salt, sticks butter, mango, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 11 minutes. Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream, Vegan Mango Chia seed Mango Coconut Ice Pops, and Cake with mango mousse and white chocolate are very similar to this recipe.

Instructions

Watch how to make this recipe.

Cake: Position a rack in the center of the oven. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch tube or Bundt pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Sift the flour, baking powder and salt into a large bowl. In another large bowl, using an electric mixer beat the 1 /12 cups of butter and sugar until light and fluffy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add the eggs, beating well after each addition. In batches, add the flour mixture, alternating with the buttermilk and ending with the flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Pour the batter into the prepared cake pan.

Equipment you will use

Cake Form

Bake until the cake is golden and a cake tester inserted into the center comes out clean, about 45 to 50 minutes.

Equipment you will use

Oven

Transfer the cake to a wire rack and cool completely in the pan. Invert the cake onto the wire rack, then put it on a cake plate or platter. (Cooks Note: The cake can be prepared 1 day ahead. Cover tightly with plastic wrap and store at room temperature.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Wire Rack

Frying Pan

Combine the mango, water, sugar cream cheese and tequila, if using, in a blender or food processor. Blend until smooth and thick, adding extra water, if needed. Taste and adjust the sweetness with extra sugar, if needed.

Ingredients you will need

Cream Cheese